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Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 1.361 g
Beef, variety meats and by-products, tongue, raw 224 g 16.1 g 3.7 g 14.9 g 1.361 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.361 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 1.360 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 1.360 g
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 1.357 g
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 1.355 g
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g 1.352 g
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 1.350 g
Blood sausage 379 g 34.5 g 1.3 g 14.6 g 1.350 g
Liver cheese, pork 304 g 25.6 g 2.1 g 15.2 g 1.350 g
Egg, yolk, raw, frozen, sugared 307 g 22.8 g 10.8 g 13.8 g 1.349 g
Edamame, frozen, prepared 122 g 5.2 g 9.9 g 10.9 g 1.348 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw 342 g 30.7 g - 15.3 g 1.348 g
Fast foods, hamburger; single, large patty; plain 311 g 16.7 g 23.2 g 16.5 g 1.347 g
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 1.346 g
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 95 g 3.5 g 0.6 g 15.4 g 1.346 g
Nuts, brazilnuts, dried, unblanched 656 g 66.4 g 12.3 g 14.3 g 1.346 g
OSCAR MAYER, Ham and Cheese Loaf 234 g 18.2 g 3.8 g 13.9 g 1.336 g
Cheese, mexican, queso anejo 373 g 30.0 g 4.6 g 21.4 g 1.334 g
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