French Fries are originally from Belgium not France

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Babyfood, meat, ham, junior 97 g 3.8 g 3.7 g 11.3 g 1.442 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 367 g 33.3 g - 15.8 g 1.441 g
Soybeans, green, cooked, boiled, drained, with salt 141 g 6.4 g 11.1 g 12.4 g 1.439 g
Cheese, low fat, cheddar or colby 173 g 7 g 1.9 g 24.4 g 1.439 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 370 g 33.6 g - 15.8 g 1.439 g
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 1.439 g
Soybeans, green, cooked, boiled, drained, without salt 141 g 6.4 g 11.1 g 12.4 g 1.439 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw 345 g 30.8 g - 15.8 g 1.439 g
Beef, cured, corned beef, brisket, raw 198 g 14.9 g 0.1 g 14.7 g 1.438 g
Mollusks, octopus, common, raw 82 g 1.0 g 2.2 g 14.9 g 1.438 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310 g 26.6 g - 16.3 g 1.437 g
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw 303 g 25.9 g - 16.3 g 1.437 g
Egg, whole, cooked, fried 196 g 15.3 g 0.9 g 13.6 g 1.436 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 1.436 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007 285 g 18.6 g 8.2 g 21.1 g 1.436 g
Lentils, sprouted, raw 106 g 0.6 g 22.1 g 9.0 g 1.433 g
Babyfood, meat, lamb, junior 112 g 5.2 g - 15.2 g 1.429 g
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 g 35.8 g - 17 g 1.428 g
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 285 g 24.1 g - 15.8 g 1.427 g
Poultry, mechanically deboned, from backs and necks without skin, raw 199 g 15.5 g - 13.8 g 1.426 g
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