Italians consume a million and a half tons of spaghetti every year

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Fish, snapper, mixed species, cooked, dry heat 128 g 1.7 g - 26.3 g 0.273 g
Fish, ocean perch, Atlantic, cooked, dry heat 121 g 2.1 g - 23.9 g 0.271 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.267 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.267 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 0.265 g
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.262 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.260 g
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 0.258 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 0.257 g
Mollusks, mussel, blue, raw 86 g 2.2 g 3.7 g 11.9 g 0.253 g
Fish, fish portions and sticks, frozen, preheated 249 g 13.3 g 21.2 g 11.0 g 0.252 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.252 g
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g 0.250 g
Jellyfish, dried, salted 36 g 1.4 g - 5.5 g 0.250 g
Fish, surimi 99 g 0.9 g 6.9 g 15.2 g 0.241 g
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 0.239 g
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 0.237 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 0.235 g
Fish, catfish, channel, wild, raw 95 g 2.8 g - 16.4 g 0.234 g
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 0.232 g
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