Americans use about 100 million pounds of tea leaves every year

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Mollusks, oyster, eastern, farmed, raw 59 g 1.6 g 5.5 g 5.2 g 0.203 g
Mollusks, scallop, (bay and sea), cooked, steamed 112 g 1.4 g - 23.2 g 0.199 g
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 378 g 25.1 g 2.7 g 35.3 g 0.190 g
Fish, tuna, fresh, skipjack, raw 103 g 1.0 g - 22 g 0.185 g
Fish, tuna, fresh, yellowfin, raw 108 g 1.0 g - 23.4 g 0.181 g
Fish, tuna, white, canned in oil, drained solids 186 g 8.1 g - 26.5 g 0.178 g
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 0.177 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 0.176 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 0.174 g
Fish, cod, Pacific, cooked, dry heat 105 g 0.8 g - 23.0 g 0.173 g
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 0.170 g
Fish, haddock, smoked 116 g 1.0 g - 25.2 g 0.168 g
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 0.162 g
Fish, haddock, cooked, dry heat 112 g 0.9 g - 24.2 g 0.162 g
Fish, whitefish, mixed species, smoked 108 g 0.9 g - 23.4 g 0.156 g
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 0.154 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 0.153 g
Crustaceans, crab, blue, raw 87 g 1.1 g 0.0 g 18.1 g 0.150 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 0.148 g
Mollusks, clam, mixed species, cooked, moist heat 148 g 2.0 g 5.1 g 25.6 g 0.146 g
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