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22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.612 g
Lamb, variety meats and by-products, brain, cooked, braised 145 g 10.2 g - 12.6 g 0.590 g
Fish, salmon, pink, raw 116 g 3.5 g - 19.9 g 0.586 g
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 0.585 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 0.584 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 0.556 g
Fish, herring, Atlantic, pickled 262 g 18 g 9.6 g 14.2 g 0.546 g
Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 g 4.8 g - 24.5 g 0.540 g
Steelhead trout, boiled, canned (Alaska Native) 159 g 8.3 g - 21.1 g 0.540 g
Fish, smelt, rainbow, cooked, dry heat 124 g 3.1 g - 22.6 g 0.536 g
Fish, swordfish, raw 121 g 4.0 g - 19.8 g 0.531 g
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 0.528 g
Fish, shark, mixed species, raw 130 g 4.5 g - 21.0 g 0.527 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.526 g
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 0.520 g
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 0.519 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.509 g
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 0.506 g
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 0.505 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 0.504 g
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