Cheese is the oldest of all man-made foods

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 0.884 g
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 0.883 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.871 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.865 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.862 g
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 0.855 g
Beef, variety meats and by-products, brain, raw 143 g 10.3 g 1.1 g 10.9 g 0.851 g
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 0.831 g
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 0.821 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 0.820 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.806 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.806 g
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.796 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 0.790 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 0.751 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 0.750 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 0.750 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 0.733 g
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.727 g
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 0.718 g
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