Wine is kept in tinted bottles because it will spoil if it's exposed to light

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.393 g
Mollusks, squid, mixed species, cooked, fried 175 g 7.5 g 7.8 g 17.9 g 0.380 g
Fish, halibut, Atlantic and Pacific, cooked, dry heat 140 g 2.9 g - 26.7 g 0.374 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 0.371 g
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.368 g
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.363 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.357 g
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 0.350 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.345 g
Mollusks, squid, mixed species, raw 92 g 1.4 g 3.1 g 15.6 g 0.342 g
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g 0.330 g
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.320 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.316 g
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g 0.292 g
Fish, halibut, Atlantic and Pacific, raw 110 g 2.3 g - 20.8 g 0.292 g
Mollusks, oyster, eastern, wild, cooked, dry heat 72 g 1.9 g 4.8 g 8.3 g 0.291 g
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 0.289 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.288 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.287 g
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 0.283 g
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