Tequila is made from the root of the blue agave cactus

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 1.361 g
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 1.355 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 392 g 33.2 g - 21.7 g 1.350 g
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 1.350 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw 322 g 27.3 g - 17.9 g 1.350 g
Pork and beef sausage, fresh, cooked 396 g 36.3 g 2.7 g 13.8 g 1.350 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 370 g 31.2 g - 20.9 g 1.350 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 393 g 32.7 g - 22.9 g 1.340 g
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 1.337 g
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 1.334 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 367 g 30.2 g - 22.0 g 1.330 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw 304 g 26.0 g - 16.3 g 1.330 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 383 g 32.0 g - 22.3 g 1.330 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 367 g 30.8 g - 21.0 g 1.330 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 376 g 31.2 g - 22.2 g 1.330 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 306 g 26.1 g - 16.5 g 1.320 g
Frankfurter, beef and pork 305 g 27.6 g 1.7 g 11.5 g 1.310 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 386 g 32.4 g - 22.0 g 1.310 g
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 g 35.8 g - 17 g 1.310 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 391 g 31.0 g - 26.1 g 1.310 g
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