Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:
|
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
16:1 undifferentiated, Hexadecenoic, Palmitoleic
|
|
Veal, composite of trimmed retail cuts, separable fat, raw
|
638
|
g
|
67.8
|
g
|
-
|
|
6.0
|
g
|
3.460
|
g
|
|
|
Veal, composite of trimmed retail cuts, separable fat, cooked
|
642
|
g
|
66.7
|
g
|
-
|
|
9.4
|
g
|
3.400
|
g
|
|
Turkey, young hen, skin only, cooked, roasted
|
482
|
g
|
44.5
|
g
|
-
|
|
19.0
|
g
|
3.280
|
g
|
|
Beef, retail cuts, separable fat, cooked
|
680
|
g
|
70.3
|
g
|
-
|
|
10.7
|
g
|
3.140
|
g
|
|
Shortening, household, lard and vegetable oil
|
900
|
g
|
100
|
g
|
-
|
|
-
|
|
3.100
|
g
|
|
|
Meat drippings (lard, beef tallow, mutton tallow)
|
889
|
g
|
98.6
|
g
|
-
|
|
-
|
|
3.024
|
g
|
|
|
Turkey, young hen, skin only, raw
|
417
|
g
|
40.6
|
g
|
-
|
|
11.8
|
g
|
3.000
|
g
|
|
|
Turkey, all classes, skin only, cooked, roasted
|
442
|
g
|
39.7
|
g
|
-
|
|
19.7
|
g
|
2.930
|
g
|
|
Pork, bacon, rendered fat, cooked
|
898
|
g
|
99.5
|
g
|
-
|
|
0.1
|
g
|
2.860
|
g
|
|
|
Fat, goose
|
900
|
g
|
99.8
|
g
|
-
|
|
-
|
|
2.800
|
g
|
|
|
Turkey, young tom, skin only, cooked, roasted
|
422
|
g
|
37.3
|
g
|
-
|
|
20.1
|
g
|
2.750
|
g
|
|
|
Pork, fresh, backfat, raw
|
812
|
g
|
88.7
|
g
|
-
|
|
2.9
|
g
|
2.750
|
g
|
|
|
Turkey, all classes, skin only, raw
|
387
|
g
|
36.9
|
g
|
-
|
|
12.7
|
g
|
2.720
|
g
|
|
|
Lard
|
902
|
g
|
100
|
g
|
-
|
|
-
|
|
2.700
|
g
|
|
|
Animal fat, bacon grease
|
896
|
g
|
99.5
|
g
|
-
|
|
-
|
|
2.686
|
g
|
|
Fish, cisco, smoked
|
177
|
g
|
11.9
|
g
|
-
|
|
16.4
|
g
|
2.665
|
g
|
|
|
Vegetable oil, avocado
|
884
|
g
|
100
|
g
|
-
|
|
-
|
|
2.665
|
g
|
|
|
Turkey, young tom, skin only, raw
|
368
|
g
|
34.6
|
g
|
-
|
|
13.2
|
g
|
2.550
|
g
|
|
|
Pork, cured, salt pork, raw
|
748
|
g
|
80.5
|
g
|
-
|
|
5.1
|
g
|
2.500
|
g
|
|
|
Beef, cured, breakfast strips, raw or unheated
|
406
|
g
|
38.8
|
g
|
0.7
|
g
|
12.5
|
g
|
2.470
|
g
|