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16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 1.609 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 1.609 g
Turkey bacon, cooked 382 g 27.9 g 3.1 g 29.6 g 1.591 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw 345 g 30.8 g - 15.8 g 1.580 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw 331 g 29.1 g - 16.1 g 1.570 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 355 g 31.7 g - 16.2 g 1.570 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 1.567 g
Beef, bologna, reduced sodium 313 g 28.4 g 2 g 11.7 g 1.562 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 425 g 37.7 g - 19.9 g 1.560 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, raw 344 g 30.3 g - 16.6 g 1.560 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised 404 g 34.3 g - 22.1 g 1.550 g
Luncheon meat, beef, loaved 308 g 26.2 g 2.9 g 14.4 g 1.540 g
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat 309 g 27 g 1.9 g 14.6 g 1.540 g
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 1.540 g
Beef, cured, sausage, cooked, smoked 312 g 26.9 g 2.4 g 14.1 g 1.530 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 349 g 30.9 g - 16.4 g 1.520 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 425 g 36.9 g - 21.5 g 1.520 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, raw 333 g 29.4 g - 16.1 g 1.500 g
Pork, fresh, belly, raw 518 g 53.0 g - 9.3 g 1.500 g
Oil, vegetable, apricot kernel 884 g 100 g - - 1.500 g
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