Americans use about 100 million pounds of tea leaves every year


16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Veal, breast, separable fat, cooked 521 g 53.4 g - 9.4 g 2.440 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 2.400 g
Snacks, beef sticks, smoked 550 g 49.6 g 5.4 g 21.5 g 2.300 g
Fat, mutton tallow 902 g 100 g - - 2.300 g
Beef, cured, breakfast strips, cooked 449 g 34.4 g 1.4 g 31.3 g 2.270 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 2.261 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 2.228 g
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 2.180 g
Pork, fresh, variety meats and by-products, jowl, raw 655 g 69.6 g - 6.4 g 2.160 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 2.060 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665 g 70.6 g - 6.7 g 2.030 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 1.990 g
Pork, fresh, variety meats and by-products, leaf fat, raw 857 g 94.2 g - 1.8 g 1.970 g
Pork, oriental style, dehydrated 615 g 62.4 g 1.4 g 11.8 g 1.963 g
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 1.950 g
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 1.910 g
Beef, rib, shortribs, separable lean and fat, choice, raw 388 g 36.2 g - 14.4 g 1.880 g
Pork, cured, breakfast strips, raw or unheated 388 g 37.2 g 0.7 g 11.7 g 1.840 g
Pork, cured, separable fat (from ham and arm picnic), roasted 591 g 61.9 g - 7.6 g 1.830 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 1.816 g