Choking on food is the 7th leading cause of death in the US

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 378 g 31.3 g - 22.5 g 1.300 g
OSCAR MAYER, Salami (hard) 368 g 28.7 g 1.7 g 25.9 g 1.296 g
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 1.290 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 358 g 28.5 g - 23.5 g 1.290 g
OSCAR MAYER, Wieners Little (pork, turkey) 311 g 28.7 g 2.3 g 10.9 g 1.290 g
Pork, cured, ham, separable fat, boneless, heated 507 g 51.6 g 2 g 8.8 g 1.281 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 359 g 29.2 g - 22.3 g 1.280 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw 297 g 25.1 g - 16.6 g 1.280 g
Knackwurst, knockwurst, pork, beef 307 g 27.7 g 3.2 g 11.1 g 1.280 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 1.279 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 1.271 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw 295 g 24.9 g - 16.5 g 1.270 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 365 g 29.8 g - 22.6 g 1.260 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 372 g 30.5 g - 22.8 g 1.260 g
Oil, olive, salad or cooking 884 g 100 g - - 1.255 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 1.255 g
Chicken, cornish game hens, meat and skin, cooked, roasted 260 g 18.2 g - 22.3 g 1.250 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 360 g 29.5 g - 22.0 g 1.250 g
OSCAR MAYER, Bologna (chicken, pork, beef) 318 g 29.4 g 2.4 g 10.9 g 1.250 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 1.240 g
123456789101112 ... 249250251252