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16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Frankfurter, beef, heated 326 g 29.5 g 3.8 g 11.5 g 1.238 g
Butter, light, stick, without salt 499 g 55.1 g - 3.3 g 1.237 g
Butter, light, stick, with salt 509 g 55.1 g - 3.3 g 1.237 g
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading, analyzed prior to January 2007 345 g 23.8 g 12.6 g 20.1 g 1.236 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 1.236 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, prime, raw 305 g 25.2 g - 18.3 g 1.230 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled 347 g 28.4 g - 21.3 g 1.230 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 358 g 29.0 g - 22.5 g 1.230 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 294 g 24.2 g - 17.8 g 1.230 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading, analyzed prior to January 2007 379 g 29.0 g 17.3 g 12.2 g 1.226 g
Lamb, Australian, imported, fresh, separable fat, cooked 639 g 66.4 g - 9.4 g 1.223 g
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 1.223 g
Pork, fresh, separable fat, cooked 635 g 66.2 g - 8.9 g 1.222 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 1.220 g
Pork, fresh, variety meats and by-products, tail, raw 378 g 33.5 g - 17.8 g 1.220 g
Salami, dry or hard, pork 407 g 33.7 g 1.6 g 22.6 g 1.220 g
Beef, variety meats and by-products, thymus, raw 236 g 20.4 g - 12.2 g 1.220 g
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 1.216 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 1.212 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 1.212 g
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