Choking on food is the 7th leading cause of death in the US

Browse By Alphabet - V

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Food KCal Fat Carb. Protein
Veal, variety meats and by-products, lungs, raw 90 g 2.3 g - 16.3 g
Veal, variety meats and by-products, pancreas, cooked, braised 256 g 14.6 g - 29.1 g
Veal, variety meats and by-products, pancreas, raw 182 g 13.1 g - 15 g
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g
Veal, variety meats and by-products, spleen, raw 98 g 2.2 g - 18.3 g
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g
Veal, variety meats and by-products, thymus, raw 101 g 3.1 g - 17.2 g
Veal, variety meats and by-products, tongue, cooked, braised 202 g 10.1 g - 25.9 g
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g
Vector 390.9 g 5.1 g 80 g 10 g
Vegetable juice cocktail, canned 19 g 0.1 g 4.6 g 0.6 g
Vegetable oil, avocado 884 g 100 g - -
Vegetable oil-butter spread, reduced calorie 465 g 53 g - -
Vegetable oil-butter spread, reduced calorie, tub, salted 450 g 50 g 1 g 1 g
Vegetable oil-butter spread, tub, salted 362 g 40 g 1 g 1 g
Vegetable oil, coconut 862 g 100 g - -
Vegetable oil, mustard 884 g 100 g - -
Vegetable oil, oat 884 g 100 g - -
Vegetable oil, palm kernel 862 g 100 g - -
Vegetable oil, soybean lecithin 763 g 100 g - -
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