Forks weren't widely used in the United States until the 1800s


Veal, variety meats and by-products, pancreas, cooked, braised
» Lamb, Veal, and Game Products

:
Nutrient Amount per 240.0g
133.68 g
614 kcal
2570 kj
69.84 g
35.04 g
12.024 g
Ash
3.60 g
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