The average person ingests about a ton of food and drink each year.


Browse By Alphabet - V

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food KCal Fat Carb. Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 g 6.6 g - 25.8 g
Veal, shoulder, whole (arm and blade), separable lean only, raw 112 g 3 g - 19.8 g
Veal, sirloin, separable lean and fat, cooked, braised 252 g 13.1 g - 31.3 g
Veal, sirloin, separable lean and fat, cooked, roasted 202 g 10.5 g - 25.1 g
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g
Veal, sirloin, separable lean only, raw 110 g 2.6 g - 20.2 g
Veal, variety meats and by-products, brain, cooked, braised 136 g 9.6 g - 11.5 g
Veal, variety meats and by-products, brain, cooked, pan-fried 213 g 16.8 g - 14.5 g
Veal, variety meats and by-products, brain, raw 118 g 8.2 g - 10.3 g
Veal, variety meats and by-products, heart, cooked, braised 186 g 6.8 g 0.1 g 29.1 g
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g
Veal, variety meats and by-products, liver, cooked, pan-fried 193 g 6.5 g 4.5 g 27.4 g
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g
Veal, variety meats and by-products, lungs, cooked, braised 104 g 2.6 g - 18.7 g