Forks weren't widely used in the United States until the 1800s


Browse By Alphabet - O

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Food KCal Fat Carb. Protein
Oil, vegetable, sunflower, linoleic (less than 60%) 884 g 100 g - -
Oil, vegetable, teaseed 884 g 100 g - -
Oil, vegetable, tomatoseed 884 g 100 g - -
Oil, vegetable, ucuhuba butter 884 g 100 g - -
Oil, vegetable, walnut 884 g 100 g - -
Oil, walrus (Alaska Native) 900 g 100 g - -
Oil, whale, bowhead (Alaska Native) 900 g 100 g - -
Oil, wheat germ 884 g 100 g - -
Okra, cooked, boiled, drained, without salt 22 g 0.2 g 4.5 g 1.9 g
Okra, cooked, boiled, drained, with salt 22 g 0.2 g 4.5 g 1.9 g
Okra, frozen, cooked, boiled, drained, without salt 28 g 0.3 g 5.8 g 2.1 g
Okra, frozen, cooked, boiled, drained, with salt 28 g 0.3 g 5.8 g 2.1 g
Okra, frozen, unprepared 30 g 0.3 g 6.6 g 1.7 g
Okra, raw 31 g 0.1 g 7.0 g 2 g
OLD EL PASO Chili with Beans, canned entree 109 g 4.5 g 9.5 g 7.7 g
Olive loaf, pork 235 g 16.5 g 9.2 g 11.8 g
Olives, pickled, canned or bottled, green 145 g 15.3 g 3.8 g 1.0 g
Olives, ripe, canned (jumbo-super colossal) 81 g 6.9 g 5.6 g 1.0 g
Olives, ripe, canned (small-extra large) 115 g 10.7 g 6.3 g 0.8 g
Onion rings, breaded, par fried, frozen, prepared, heated in oven 407 g 26.7 g 38.2 g 5.3 g