Vermicelli, made from soy
» Legumes and Legume Products

Nutrient	Amount per 140.0g
Proximates
Water	16.66	g
Energy	463	kcal
Energy	1936	kj
Protein	0.14	g
Total lipid (fat) »	0.14	g
Fatty acids, total saturated »	0.020	g
16:0, Hexadecanoic, Palmitic	0.017	g
18:0, Octadecanoic, Stearic	0.003	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.018	g
18:1 undifferentiated, Octadecenoic, Oleic	0.018	g
Fatty acids, total polyunsaturated »	0.057	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.053	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.006	g
Ash	7.81	g
Total carbohydrate »	115.25	g
Fiber, total dietary	5.5	g
Digestable carbohydrates »
Sugars, total	24.42	g
Minerals
Calcium, Ca	77	mg
Iron, Fe	2.53	mg
Magnesium, Mg	3	mg
Phosphorus, P	28	mg
Potassium, K	4	mg
Sodium, Na	6	mg
Zinc, Zn	5.94	mg
Copper, Cu	2.682	mg
Selenium, Se	37.8	mcg
Vitamins
Choline, total	247.8	mg
Vitamin A, IU	52	IU
Vitamin A, RAE	3	mcg
Vitamin E (alpha-tocopherol)	0.71	mg
Vitamin K (phylloquinone)	5.3	mcg
Other
Carotene, beta	31	mcg

foodsel.com