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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Radishes, oriental, dried
» Vegetables and Vegetable Products

Nutrient Amount per 116.0g Proximates Water 22.83 g Energy 314 kcal Energy 1315 kj Protein » 9.16 g Essential amino acids Tryptophan 0.050 g Threonine 0.378 g Isoleucine 0.399 g Leucine 0.479 g Lysine 0.456 g Methionine 0.087 g Phenylalanine 0.304 g Valine 0.423 g Histidine 0.173 g Non-essential amino acids Cystine 0.072 g Tyrosine 0.174 g Arginine 0.529 g Alanine 0.288 g Aspartic acid 0.624 g Glutamic acid 1.731 g Glycine 0.288 g Proline 0.234 g Serine 0.278 g Total lipid (fat) » 0.84 g Fatty acids, total saturated » 0.253 g 14:0, Tetradecanoic, Myristic 0.001 g 16:0, Hexadecanoic, Palmitic 0.219 g 18:0, Octadecanoic, Stearic 0.031 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.138 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic 0.136 g Fatty acids, total polyunsaturated » 0.377 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.136 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.239 g Ash 9.66 g Total carbohydrate 73.51 g Minerals Calcium, Ca 730 mg Iron, Fe 7.81 mg Magnesium, Mg 197 mg Phosphorus, P 237 mg Potassium, K 4053 mg Sodium, Na 322 mg Zinc, Zn 2.47 mg Copper, Cu 1.892 mg Manganese, Mn 0.625 mg Selenium, Se 0.8 mcg Vitamins Vitamin B1 (Thiamin) 0.313 mg Vitamin B2 (Riboflavin) 0.789 mg Niacin 3.944 mg Pantothenic acid 2.151 mg Vitamin B-6 0.717 mg Folate, total 342 mcg Folate, food 342 mcg Folate, DFE 342 mcg

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