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Cheese closes the stomach and should always be served at the end of a meal.

Game meat, antelope, cooked, roasted
» Lamb, Veal, and Game Products

Nutrient Amount per 340.0g Proximates Water 224.06 g Energy 510 kcal Energy 2135 kj Protein » 100.13 g Essential amino acids Threonine 4.631 g Isoleucine 3.828 g Leucine 8.463 g Lysine 8.371 g Methionine 2.849 g Phenylalanine 3.964 g Valine 4.454 g Histidine 4.763 g Non-essential amino acids Cystine 0.891 g Tyrosine 3.475 g Arginine 6.589 g Alanine 5.834 g Aspartic acid 9.486 g Glutamic acid 15.052 g Glycine 4.498 g Proline 4.587 g Serine 4.230 g Total lipid (fat) » 9.08 g Fatty acids, total saturated » 3.298 g 14:0, Tetradecanoic, Myristic 0.102 g 16:0, Hexadecanoic, Palmitic 1.530 g 18:0, Octadecanoic, Stearic 1.666 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.142 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.034 g 18:1 undifferentiated, Octadecenoic, Oleic 2.142 g Fatty acids, total polyunsaturated » 1.972 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.122 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.340 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.544 g Cholesterol 428 mg Ash 4.93 g Minerals Calcium, Ca 14 mg Iron, Fe 14.28 mg Magnesium, Mg 95 mg Phosphorus, P 714 mg Potassium, K 1265 mg Sodium, Na 184 mg Zinc, Zn 5.71 mg Copper, Cu 0.724 mg Manganese, Mn 0.075 mg Selenium, Se 43.9 mcg Vitamins Vitamin B1 (Thiamin) 0.884 mg Vitamin B2 (Riboflavin) 2.482 mg Folate, total 31 mcg Folate, food 31 mcg Folate, DFE 31 mcg

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