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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Egg, white, dried, flakes, glucose reduced
» Dairy and Egg Products

Nutrient Amount per 227.0g Proximates Water 33.19 g Energy 797 kcal Energy 3335 kj Protein » 174.61 g Essential amino acids Tryptophan 2.681 g Threonine 7.766 g Isoleucine 10.644 g Leucine 15.198 g Lysine 10.755 g Methionine 6.790 g Phenylalanine 10.980 g Valine 13.075 g Histidine 3.968 g Non-essential amino acids Cystine 4.331 g Tyrosine 7.012 g Arginine 10.197 g Alanine 11.259 g Aspartic acid 15.450 g Glutamic acid 24.362 g Glycine 6.538 g Proline 6.565 g Serine 12.880 g Total lipid (fat) 0.09 g Ash 9.65 g Total carbohydrate » 9.47 g Digestable carbohydrates » Sugars, total 9.47 g Minerals Calcium, Ca 188 mg Iron, Fe 0.52 mg Magnesium, Mg 152 mg Phosphorus, P 188 mg Potassium, K 2365 mg Sodium, Na 2624 mg Zinc, Zn 0.34 mg Copper, Cu 0.522 mg Manganese, Mn 0.159 mg Selenium, Se 265.1 mcg Vitamins Vitamin B1 (Thiamin) 0.079 mg Vitamin B2 (Riboflavin) 4.908 mg Niacin 1.532 mg Pantothenic acid 4.152 mg Vitamin B-6 0.052 mg Folate, total 202 mcg Folate, food 202 mcg Folate, DFE 202 mcg Vitamin B-12 1.11 mcg

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