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Forks weren't widely used in the United States until the 1800s

Chocolate syrup
» Beverages

Nutrient Amount per 300.0g Proximates Water 93.00 g Energy 837 kcal Energy 3501 kj Protein 6.30 g Total lipid (fat) » 3.39 g Fatty acids, total saturated » 1.557 g 14:0, Tetradecanoic, Myristic 0.003 g 16:0, Hexadecanoic, Palmitic 0.732 g 18:0, Octadecanoic, Stearic 0.801 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.858 g 18:1 undifferentiated, Octadecenoic, Oleic 0.858 g Fatty acids, total polyunsaturated » 0.078 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.072 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.006 g Ash 2.01 g Total carbohydrate » 195.30 g Fiber, total dietary 7.8 g Digestable carbohydrates » Sugars, total 148.95 g Minerals Calcium, Ca 42 mg Iron, Fe 6.33 mg Magnesium, Mg 195 mg Phosphorus, P 387 mg Potassium, K 672 mg Sodium, Na 216 mg Zinc, Zn 2.19 mg Copper, Cu 1.536 mg Manganese, Mn 1.146 mg Selenium, Se 4.2 mcg Vitamins Vitamin C, total ascorbic acid 0.6 mg Vitamin B1 (Thiamin) 0.027 mg Vitamin B2 (Riboflavin) 0.150 mg Niacin 0.966 mg Pantothenic acid 0.039 mg Vitamin B-6 0.018 mg Folate, total 6 mcg Folate, food 6 mcg Folate, DFE 6 mcg Choline, total 3.9 mg Vitamin A, IU 90 IU Vitamin E (alpha-tocopherol) 0.06 mg Vitamin K (phylloquinone) 1.5 mcg Other Caffeine 18 mg Theobromine 570 mg Lutein + zeaxanthin 9 mcg

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