Hawaii is the only US state that grows cacao beans to produce chocolate

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
GREEN GIANT, Broccoli in Cheese Flavored Sauce, frozen 67 g 2.5 g 8.9 g 2.3 g 35.400 mg
Soup, tomato vegetable, dry, mix 325 g 5.1 g 59.9 g 11.7 g 35.300 mg
Collards, raw 30 g 0.4 g 5.7 g 2.5 g 35.300 mg
Babyfood, apple yogurt dessert, strained 96 g 1.6 g 19.5 g 0.8 g 35.100 mg
Dandelion greens, raw 45 g 0.7 g 9.2 g 2.7 g 35.000 mg
Borage, raw 21 g 0.7 g 3.1 g 1.8 g 35.000 mg
Pork, cured, ham, whole, separable lean and fat, unheated 246 g 18.5 g 0.1 g 18.5 g 34.900 mg
Pastrami, beef, 98% fat-free 95 g 1.2 g 1.5 g 19.6 g 34.600 mg
Grapefruit, raw, pink and red and white, all areas 32 g 0.1 g 8.1 g 0.6 g 34.400 mg
Orange juice, canned, unsweetened 42 g 0.1 g 9.9 g 0.6 g 34.400 mg
Cabbage, red, cooked, boiled, drained, without salt 29 g 0.1 g 6.9 g 1.5 g 34.400 mg
Carambola, (starfruit), raw 31 g 0.3 g 6.7 g 1.0 g 34.400 mg
Candies, MASTERFOODS USA, COCOAVIA Blueberry and Almond Chocolate Bar 471 g 28.7 g 55.3 g 6.4 g 34.200 mg
Tangerines, (mandarin oranges), canned, juice pack 37 g 0.0 g 9.6 g 0.6 g 34.200 mg
Peppers, chili, green, canned 21 g 0.3 g 4.6 g 0.7 g 34.200 mg
Squash, zucchini, baby, raw 21 g 0.4 g 3.1 g 2.7 g 34.100 mg
Babyfood, juice, apple-sweet potato 48 g 0.1 g 11.4 g 0.3 g 34.100 mg
Babyfood, juice, orange-carrot 43 g 0.1 g 9.9 g 0.5 g 34.100 mg
Veal, variety meats and by-products, lungs, cooked, braised 104 g 2.6 g - 18.7 g 34.000 mg
Beef, variety meats and by-products, thymus, raw 236 g 20.4 g - 12.2 g 34.000 mg
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