Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Luncheon meat, pork and chicken, minced, canned, includes SPAM Lite 196 g 13.9 g 1.4 g 15.2 g 38.500 mg
Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) 378 g 1.1 g 86.9 g 6.1 g 38.500 mg
Nuts, chestnuts, chinese, roasted 239 g 1.2 g 52.4 g 4.5 g 38.400 mg
Babyfood, fruit, applesauce, strained 41 g 0.2 g 10.8 g 0.2 g 38.300 mg
Cornsalad, raw 21 g 0.4 g 3.6 g 2 g 38.200 mg
Grapefruit, raw, pink and red, California and Arizona 37 g 0.1 g 9.7 g 0.5 g 38.100 mg
Carissa, (natal-plum), raw 62 g 1.3 g 13.6 g 0.5 g 38.000 mg
Grapefruit juice, white, raw 39 g 0.1 g 9.2 g 0.5 g 38.000 mg
Child formula, MEAD JOHNSON, PORTAGEN, with iron, powder, not reconstituted 483 g 22 g 54.8 g 16.5 g 38.000 mg
Taro, tahitian, cooked, with salt 44 g 0.7 g 6.9 g 4.2 g 38.000 mg
Taro, tahitian, cooked, without salt 44 g 0.7 g 6.9 g 4.2 g 38.000 mg
Grapefruit juice, pink, raw 39 g 0.1 g 9.2 g 0.5 g 38.000 mg
Candies, MASTERFOODS USA, COCOAVIA Crispy Chocolate Bar 456 g 26.2 g 55.1 g 8.2 g 37.900 mg
Babyfood, fruit, applesauce, junior 37 g - 10.3 g - 37.800 mg
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g 37.500 mg
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g 37.500 mg
Snacks, potato chips, sour-cream-and-onion-flavor 531 g 33.9 g 51.5 g 8.1 g 37.300 mg
Grapefruit, raw, pink and red, Florida 30 g 0.1 g 7.5 g 0.6 g 37.000 mg
Grapefruit, raw, white, Florida 32 g 0.1 g 8.2 g 0.6 g 37.000 mg
Potatoes, mashed, dehydrated, granules without milk, dry form 372 g 0.5 g 85.5 g 8.2 g 37.000 mg
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