Wine is kept in tinted bottles because it will spoil if it's exposed to light

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 0.196 g
Fast foods, cheeseburger; single, large patty; with condiments, vegetables and ham 286 g 19.0 g 13.0 g 15.6 g 0.196 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked 211 g 9.3 g - 29.9 g 0.196 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.196 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.196 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 274 g 22.1 g - 17.5 g 0.196 g
Ostrich, round, raw 116 g 2.4 g - 22.0 g 0.196 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw 260 g 20.9 g - 16.8 g 0.196 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw 277 g 22.7 g - 16.7 g 0.196 g
Chicken, stewing, meat and skin, raw 258 g 20.3 g - 17.6 g 0.196 g
Veal, composite of trimmed retail cuts, separable lean and fat, raw 144 g 6.8 g - 19.4 g 0.196 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 0.196 g
Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 175 g 5.3 g - 29.9 g 0.196 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 0.196 g
Cereals ready-to-eat, granola, homemade 489 g 24.1 g 53.3 g 14.9 g 0.196 g
Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 242 g 12.8 g - 29.8 g 0.196 g
Fish, tilefish, raw 96 g 2.3 g - 17.5 g 0.196 g
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 118 g 3.4 g 1.0 g 20.9 g 0.196 g
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 218 g 10.1 g - 29.8 g 0.196 g
Chicken, ground, crumbles, cooked, pan-browned 189 g 10.9 g - 23.3 g 0.196 g
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