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Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.195 g
Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 169 g 4.7 g - 29.7 g 0.195 g
Beef, top sirloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 206 g 8.8 g - 29.7 g 0.195 g
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 0.195 g
Pate, chicken liver, canned 201 g 13.1 g 6.6 g 13.5 g 0.195 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw 272 g 22.2 g - 16.7 g 0.195 g
Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 g 5.3 g - 19.3 g 0.195 g
Veal, shoulder, blade, separable lean and fat, raw 129 g 5.2 g - 19.2 g 0.195 g
Ostrich, tip trimmed, raw 114 g 2.3 g - 21.9 g 0.195 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 0.195 g
Wheat, hard red spring 329 g 1.9 g 68.0 g 15.4 g 0.195 g
Beef, round, eye of round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 169 g 4.7 g - 29.7 g 0.195 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.195 g
Cheese, goat, soft type 268 g 21.1 g 0.9 g 18.5 g 0.195 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.195 g
Ostrich, fan, raw 117 g 2.7 g - 21.8 g 0.194 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked 216 g 9.9 g - 29.6 g 0.194 g
Beef, round, eye of round roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 163 g 4.1 g - 29.6 g 0.194 g
Fish, butterfish, raw 146 g 8.0 g - 17.3 g 0.194 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 230 g 17.3 g - 17.4 g 0.194 g
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