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Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Veal, leg (top round), separable lean only, raw 107 g 1.8 g - 21.3 g 0.215 g
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 0.215 g
Bologna, beef and pork 308 g 24.6 g 5.5 g 15.2 g 0.214 g
Turkey, young hen, wing, meat and skin, raw 210 g 13.9 g - 19.9 g 0.214 g
Emu, inside drums, cooked, broiled 156 g 2.0 g - 32.4 g 0.214 g
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw 130 g 5.0 g - 19.9 g 0.214 g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised 212 g 8.1 g - 32.6 g 0.214 g
Pork, fresh, ground, raw 263 g 21.2 g - 16.9 g 0.214 g
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw 216 g 15.3 g - 18.3 g 0.214 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.214 g
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 0.214 g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 186 g 11.0 g - 20.3 g 0.214 g
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 208 g 14.4 g - 18.3 g 0.214 g
Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, raw 223 g 16.1 g - 19.1 g 0.214 g
Fish, pike, walleye, raw 93 g 1.2 g - 19.1 g 0.214 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw 243 g 17.9 g - 19 g 0.213 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 0.213 g
Beef, top sirloin, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried 238 g 11.0 g - 32.5 g 0.213 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 0.213 g
Fish, cusk, raw 87 g 0.7 g - 19.0 g 0.213 g
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