Choking on food is the 7th leading cause of death in the US

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Smoked link sausage, pork 314 g 28.2 g 2.1 g 12.0 g 0.216 g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 213 g 8.0 g - 32.9 g 0.216 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, all grades, raw 201 g 13.2 g - 19.3 g 0.216 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 0.216 g
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 168 g 9.0 g - 20.5 g 0.216 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, raw 203 g 13.4 g - 19.3 g 0.216 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 209 g 14.4 g - 18.5 g 0.216 g
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 0.216 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, raw 149 g 7.4 g - 19.3 g 0.216 g
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 0.216 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, choice, raw 159 g 8.5 g - 19.3 g 0.216 g
Fish, burbot, raw 90 g 0.8 g - 19.3 g 0.216 g
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 106 g 2.1 g - 20.4 g 0.215 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 220 g 15.3 g - 19.2 g 0.215 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 g 23.5 g 8.7 g 19.8 g 0.215 g
Spices, garlic powder 332 g 0.8 g 72.7 g 16.8 g 0.215 g
Veal, leg (top round), separable lean only, raw 107 g 1.8 g - 21.3 g 0.215 g
Cheese, mexican, queso anejo 373 g 30.0 g 4.6 g 21.4 g 0.215 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 230 g 10 g - 32.7 g 0.215 g
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 0.215 g
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