Italians consume a million and a half tons of spaghetti every year

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Mayonnaise dressing, no cholesterol 688 g 77.8 g 0.3 g - 77.800 g
Nuts, macadamia nuts, dry roasted, with salt added 716 g 76.1 g 12.8 g 7.8 g 76.080 g
Nuts, macadamia nuts, dry roasted, without salt added 718 g 76.1 g 13.4 g 7.8 g 76.080 g
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 75.770 g
Nuts, pecans, oil roasted, with salt added 715 g 75.2 g 13.0 g 9.2 g 75.230 g
Nuts, pecans, oil roasted, without salt added 715 g 75.2 g 13.0 g 9.2 g 75.230 g
Nuts, pecans, dry roasted, without salt added 710 g 74.3 g 13.6 g 9.5 g 74.270 g
Nuts, pecans, dry roasted, with salt added 710 g 74.3 g 13.6 g 9.5 g 74.270 g
Nuts, pecans 691 g 72.0 g 13.9 g 9.2 g 71.970 g
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 628 g 71 g - - 71.000 g
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 70.990 g
Beef, retail cuts, separable fat, raw 674 g 70.9 g - 8.2 g 70.890 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665 g 70.6 g - 6.7 g 70.610 g
Beef, retail cuts, separable fat, cooked 680 g 70.3 g - 10.7 g 70.330 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 70.220 g
Salad dressing, french, home recipe 631 g 70.2 g 3.4 g 0.1 g 70.200 g
Salad dressing, french, cottonseed, oil, home recipe 631 g 70.2 g 3.4 g 0.1 g 70.200 g
Margarine-like spread, made with yogurt, stick, salted 630 g 70 g 0.5 g 0.3 g 70.000 g
Margarine-like spread, 70% fat, liquid, with salt 621 g 70 g - 0.3 g 70.000 g
Pork, fresh, variety meats and by-products, jowl, raw 655 g 69.6 g - 6.4 g 69.610 g
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