The average person ingests about a ton of food and drink each year.

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Fat, chicken 900 g 99.8 g - - 99.800 g
Fat, turkey 900 g 99.8 g - - 99.800 g
Fat, duck 882 g 99.8 g - - 99.800 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 99.600 g
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 99.500 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 880 g 99.5 g - - 99.500 g
Animal fat, bacon grease 896 g 99.5 g - - 99.500 g
Oil, vegetable, industrial, palm and palm kernel, filling fat 880 g 99.5 g - - 99.500 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 99.480 g
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 99.320 g
Meat drippings (lard, beef tallow, mutton tallow) 889 g 98.6 g - - 98.590 g
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) 870 g 96.5 g - 0.4 g 96.500 g
Pork, fresh, variety meats and by-products, leaf fat, raw 857 g 94.2 g - 1.8 g 94.160 g
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 94.000 g
Pork, fresh, backfat, raw 812 g 88.7 g - 2.9 g 88.690 g
Caribou, bone marrow, raw (Alaska Native) 786 g 84.4 g - 6.7 g 84.400 g
Butter, without salt 717 g 81.1 g 0.1 g 0.9 g 81.110 g
Butter, whipped, with salt 717 g 81.1 g 0.1 g 0.9 g 81.110 g
Butter, salted 717 g 81.1 g 0.1 g 0.9 g 81.110 g
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 80.710 g
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