Whole wheat bread has more iron, vitamins and dietary fiber than white bread

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - - 100.000 g
Oil, corn, peanut, and olive 884 g 100 g - - 100.000 g
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 100.000 g
Fish oil, salmon 902 g 100 g - - 100.000 g
Oil, vegetable, ucuhuba butter 884 g 100 g - - 100.000 g
Fish oil, sardine 902 g 100 g - - 100.000 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 884 g 100 g - - 100.000 g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 100.000 g
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 100.000 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, canola for salads, woks and light frying 884 g 100 g - - 100.000 g
Shortening, institutional, composite 894 g 100 g - - 100.000 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 100.000 g
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 100.000 g
Vegetable oil, palm kernel 862 g 100 g - - 100.000 g
Oil, vegetable, poppyseed 884 g 100 g - - 100.000 g
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