Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Pork, cured, separable fat (from ham and arm picnic), roasted 591 g 61.9 g - 7.6 g 61.860 g
Pork, cured, separable fat (from ham and arm picnic), unheated 579 g 61.4 g 0.1 g 5.7 g 61.410 g
Salad dressing, peppercorn dressing, commercial, regular 564 g 61.4 g 3.5 g 1.2 g 61.400 g
Seeds, sesame seed kernels, dried (decorticated) 631 g 61.2 g 11.7 g 20.5 g 61.210 g
Nuts, hazelnuts or filberts, blanched 629 g 61.2 g 17 g 13.7 g 61.150 g
Willow, leaves in oil (Alaska Native) 592 g 61 g 8.1 g 2.6 g 61.000 g
Nuts, pine nuts, pinyon, dried 629 g 61.0 g 19.3 g 11.6 g 60.980 g
Nuts, hazelnuts or filberts 628 g 60.8 g 16.7 g 15.0 g 60.750 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 60.420 g
Margarine, vegetable oil spread, 60% fat, stick, no salt 537 g 60.4 g 0.7 g 0.1 g 60.390 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586 g 60.4 g - 9.7 g 60.390 g
Margarine, vegetable oil spread, 60% fat, stick 537 g 60.4 g 0.7 g 0.1 g 60.390 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub 533 g 59.8 g 0.9 g 0.2 g 59.810 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub/bottle, unsalted 533 g 59.8 g 0.9 g 0.2 g 59.810 g
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586 g 59.2 g - 12.2 g 59.180 g
Margarine, vegetable oil spread, stick/tub/bottle, 60% fat 526 g 59.2 g - 0.6 g 59.170 g
Nuts, almond butter, plain, without salt added 633 g 59.1 g 21.2 g 15.1 g 59.100 g
Nuts, almond butter, plain, with salt added 633 g 59.1 g 21.2 g 15.1 g 59.100 g
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 59.000 g
Nuts, formulated, wheat-based, unflavored, with salt added 622 g 57.7 g 23.7 g 13.8 g 57.700 g
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