Italians consume a million and a half tons of spaghetti every year


Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Light Nonfat Yogurt (Strawberry) - - 19 g 5 g
Light Nonfat Yogurt (Harvest Peach) - - 11.2 g 2.9 g