Italians consume a million and a half tons of spaghetti every year

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.065 mg
Lemon grass (citronella), raw 99 g 0.5 g 25.3 g 1.8 g 0.065 mg
Soup, bean with pork, canned, condensed 129 g 4.4 g 17.0 g 5.9 g 0.065 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 278 g 18.5 g - 26.2 g 0.065 mg
Beef, cured, dried 153 g 1.9 g 2.8 g 31.1 g 0.065 mg
Fish, gefiltefish, commercial, sweet recipe 84 g 1.7 g 7.4 g 9.1 g 0.065 mg
Beef, rib, shortribs, separable lean only, choice, cooked, braised 295 g 18.1 g - 30.8 g 0.065 mg
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 160 g 3.9 g - 29.2 g 0.065 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 295 g 18.5 g - 30.1 g 0.065 mg
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.065 mg
Stew, dumpling with mutton (Navajo) 101 g 3.8 g 8.0 g 8.7 g 0.065 mg
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.065 mg
Asparagus, frozen, cooked, boiled, drained, with salt 18 g 0.4 g 1.9 g 3.0 g 0.065 mg
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw 142 g 5.6 g - 21.3 g 0.065 mg
Milk, sheep, fluid 108 g 7 g 5.4 g 6.0 g 0.065 mg
Turkey, all classes, light meat, raw 115 g 1.6 g - 23.6 g 0.064 mg
Grape leaves, canned 69 g 2.0 g 11.7 g 4.3 g 0.064 mg
Cabbage, red, raw 31 g 0.2 g 7.4 g 1.4 g 0.064 mg
Candies, confectioner's coating, yogurt 522 g 27 g 63.9 g 5.9 g 0.064 mg
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 0.064 mg
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