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Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Chicken, roasting, giblets, raw 127 g 5.0 g 1.1 g 18.1 g 0.080 mg
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 0.080 mg
Game meat, muskrat, cooked, roasted 234 g 11.7 g - 30.1 g 0.080 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 310 g 22.1 g - 25.9 g 0.080 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw 295 g 24.9 g - 16.5 g 0.080 mg
Soup, clam chowder, new england, dry, mix 418 g 16.2 g 56.7 g 12.3 g 0.080 mg
Beef, flank, separable lean only, trimmed to 0" fat, select, cooked, broiled 178 g 6.5 g - 28.0 g 0.080 mg
Fast foods, frijoles with cheese 135 g 4.7 g 17.2 g 6.8 g 0.080 mg
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.080 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.5 g - 29.4 g 0.080 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 367 g 33.3 g - 15.8 g 0.080 mg
Coffeecake, creme-filled with chocolate frosting 331 g 10.8 g 53.8 g 5 g 0.080 mg
Cereals, RALSTON, cooked with water, with salt 53 g 0.3 g 11.2 g 2.2 g 0.080 mg
Pork, pickled pork hocks 171 g 10.5 g - 19.1 g 0.080 mg
Fast foods, potato, baked and topped with cheese sauce 160 g 9.7 g 15.7 g 4.9 g 0.080 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 224 g 12.9 g - 25.2 g 0.080 mg
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 240 g 14.7 g - 25.2 g 0.080 mg
Veal, shank (fore and hind), separable lean only, raw 108 g 2.8 g - 19.3 g 0.080 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw 377 g 34.5 g - 15.5 g 0.080 mg
Custard-apple, (bullock's-heart), raw 101 g 0.6 g 25.2 g 1.7 g 0.080 mg
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