Rice is the staple food of more than one-half of the world's population

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
TACO BELL, Nachos 366 g 22.2 g 36.4 g 5.2 g 0.125 mg
Cake, pound, commercially prepared, fat-free 283 g 1.2 g 61 g 5.4 g 0.125 mg
Soup, clam chowder, new england, canned, condensed 72 g 2.1 g 10.3 g 3.2 g 0.125 mg
Peanut butter, chunky, vitamin and mineral fortified 593 g 51.5 g 17.7 g 26.1 g 0.125 mg
Spaghetti, no meat, canned 75 g 0.8 g 14.6 g 2.5 g 0.125 mg
Nuts, chestnuts, japanese, boiled and steamed 56 g 0.2 g 12.6 g 0.8 g 0.125 mg
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 203 g 10.2 g - 26.1 g 0.124 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 281 g 19.4 g - 24.9 g 0.124 mg
Snacks, popcorn, cheese-flavor 526 g 33.2 g 51.6 g 9.3 g 0.124 mg
Mothbeans, mature seeds, cooked, boiled, without salt 117 g 0.6 g 21.0 g 7.8 g 0.124 mg
Mothbeans, mature seeds, cooked, boiled, with salt 117 g 0.6 g 21.0 g 7.8 g 0.124 mg
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 g 16.8 g - 24.5 g 0.123 mg
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.123 mg
Snacks, sesame sticks, wheat-based, salted 541 g 36.7 g 46.5 g 10.9 g 0.123 mg
Snacks, sesame sticks, wheat-based, unsalted 541 g 36.7 g 46.5 g 10.9 g 0.123 mg
Rice, white, with pasta, cooked 122 g 2.8 g 21.4 g 2.5 g 0.123 mg
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 166 g 5.1 g 27.5 g 2.5 g 0.122 mg
Cream puffs, prepared from recipe, shell, with custard filling 258 g 15.5 g 22.9 g 6.7 g 0.122 mg
Potatoes, baked, skin, without salt 198 g 0.1 g 46.1 g 4.3 g 0.122 mg
NABISCO, NABISCO OREO CRUNCHIES, Cookie Crumb Topping 476 g 21.5 g 70.2 g 4.8 g 0.122 mg
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