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Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 0.122 mg
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.122 mg
Spaghetti with meat sauce, frozen entree 90 g 1.0 g 15.2 g 5.1 g 0.122 mg
Vegetables, mixed, frozen, unprepared 64 g 0.5 g 13.5 g 3.3 g 0.122 mg
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 216 g 11.7 g - 25.7 g 0.121 mg
Cheesecake prepared from mix, no-bake type 274 g 12.7 g 35.5 g 5.5 g 0.121 mg
Peas, green, canned, no salt added, drained solids 69 g 0.4 g 12.6 g 4.4 g 0.121 mg
Candies, NESTLE, BUTTERFINGER Bar 459 g 18.9 g 72.9 g 5.4 g 0.121 mg
Chicken, ground, crumbles, cooked, pan-browned 189 g 10.9 g - 23.3 g 0.121 mg
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw 130 g 5.0 g - 19.9 g 0.121 mg
Asparagus, frozen, unprepared 24 g 0.2 g 4.1 g 3.2 g 0.121 mg
Peas, green, canned, regular pack, drained solids 69 g 0.4 g 12.6 g 4.4 g 0.121 mg
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 229 g 10.7 g - 31.1 g 0.120 mg
KAMUT, cooked 146 g 0.9 g 30.5 g 6.5 g 0.120 mg
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.7 g - 17.5 g 0.120 mg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279 g 22.8 g - 17.2 g 0.120 mg
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 234 g 14.0 g - 25.3 g 0.120 mg
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 g 21.3 g - 24.4 g 0.120 mg
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311 g 27 g - 15.9 g 0.120 mg
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251 g 19.7 g - 17.2 g 0.120 mg
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