Choking on food is the 7th leading cause of death in the US

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Squash, winter, butternut, frozen, cooked, boiled, without salt 39 g 0.1 g 10.1 g 1.2 g 2.000 mg
Rye flour, light 367 g 1.4 g 80.2 g 8.4 g 2.000 mg
Peppers, sweet, yellow, raw 27 g 0.2 g 6.3 g 1 g 2.000 mg
Rice, white, long-grain, parboiled, enriched, cooked 123 g 0.4 g 26.1 g 2.9 g 2.000 mg
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 2.000 mg
Oats 389 g 6.9 g 66.3 g 16.9 g 2.000 mg
Taro leaves, cooked, steamed, without salt 24 g 0.4 g 4.0 g 2.7 g 2.000 mg
Taro shoots, cooked, without salt 14 g 0.1 g 3.2 g 0.7 g 2.000 mg
Millet, cooked 119 g 1 g 23.7 g 3.5 g 2.000 mg
Cereals, RALSTON, cooked with water, without salt 53 g 0.3 g 11.2 g 2.2 g 2.000 mg
Arrowroot flour 357 g 0.1 g 88.2 g 0.3 g 2.000 mg
Coffee, brewed from grounds, prepared with tap water, decaffeinated - - - 0.1 g 2.000 mg
Coffee, brewed from grounds, prepared with tap water 1 g 0.0 g - 0.1 g 2.000 mg
Cereals, farina, enriched, cooked with water, without salt 48 g 0.1 g 10.5 g 1.4 g 2.000 mg
Cranberry-apple juice drink, bottled 63 g 0.1 g 15.9 g - 2.000 mg
Cranberry-apricot juice drink, bottled 64 g - 16.2 g 0.2 g 2.000 mg
Squash, summer, all varieties, raw 16 g 0.2 g 3.4 g 1.2 g 2.000 mg
Cranberry juice cocktail, bottled 54 g 0.1 g 13.5 g - 2.000 mg
Syrups, corn, high-fructose 281 g - 76 g - 2.000 mg
Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt 59 g 0.2 g 12.9 g 1.4 g 2.000 mg
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