Cheese closes the stomach and should always be served at the end of a meal.

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Soup, tomato, canned, condensed 60 g 0.6 g 13.4 g 1.6 g 0.056 g
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 g 10.0 g 11.4 g 1 g 0.055 g
Soup, chicken vegetable, canned, prepared with equal volume water 31 g 1.2 g 3.6 g 1.5 g 0.055 g
Mushrooms, portabella, raw 26 g 0.2 g 5.1 g 2.5 g 0.055 g
Babyfood, vegetables, mix vegetables junior 36 g 0.4 g 8.2 g 1.4 g 0.055 g
Leeks, (bulb and lower leaf-portion), raw 61 g 0.3 g 14.2 g 1.5 g 0.055 g
Okra, frozen, unprepared 30 g 0.3 g 6.6 g 1.7 g 0.055 g
Lettuce, green leaf, raw 15 g 0.2 g 2.8 g 1.4 g 0.055 g
Beans, snap, green, frozen, cooked, boiled, drained without salt 28 g 0.2 g 6.5 g 1.5 g 0.054 g
Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 g 10.0 g 11.4 g 1 g 0.054 g
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt 26 g 0.2 g 5.9 g 1.5 g 0.054 g
Frostings, chocolate, creamy, dry mix, prepared with margarine 404 g 12.9 g 71.0 g 1.1 g 0.054 g
Frostings, chocolate, creamy, dry mix, prepared with butter 404 g 12.9 g 70.9 g 1.1 g 0.054 g
Beans, snap, green, frozen, cooked, boiled, drained, with salt 26 g 0.2 g 5.9 g 1.5 g 0.054 g
Potatoes, canned, solids and liquids 44 g 0.1 g 9.9 g 1.2 g 0.054 g
Beans, snap, yellow, frozen, cooked, boiled, drained, without salt 28 g 0.2 g 6.5 g 1.5 g 0.054 g
Babyfood, corn and sweet potatoes, strained 68 g 0.3 g 15.2 g 1.3 g 0.053 g
Grapefruit, raw, white, California 37 g 0.1 g 9.1 g 0.9 g 0.053 g
Oranges, raw, navels 49 g 0.2 g 12.5 g 0.9 g 0.053 g
Dessert topping, pressurized 264 g 22.3 g 16.1 g 1.0 g 0.053 g
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