Rice is the staple food of more than one-half of the world's population

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Brussels sprouts, frozen, unprepared 41 g 0.4 g 7.9 g 3.8 g 0.110 g
Chard, swiss, raw 19 g 0.2 g 3.7 g 1.8 g 0.110 g
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt 105 g 0.1 g 24.2 g 2.4 g 0.109 g
Potatoes, microwaved, cooked in skin, flesh and skin, without salt 105 g 0.1 g 24.2 g 2.4 g 0.109 g
Cauliflower, green, cooked, with salt 32 g 0.3 g 6.3 g 3.0 g 0.108 g
Soup, tomato bisque, canned, prepared with equal volume milk 79 g 2.6 g 11.7 g 2.5 g 0.108 g
Soup, chicken vegetable, canned, condensed 61 g 2.3 g 7.0 g 2.9 g 0.108 g
Cauliflower, green, cooked, no salt added 32 g 0.3 g 6.3 g 3.0 g 0.108 g
Rice, white, glutinous, cooked 97 g 0.2 g 21.1 g 2.0 g 0.108 g
Vegetables, mixed, canned, drained solids 49 g 0.3 g 9.3 g 2.6 g 0.108 g
Desserts, rennin, chocolate, dry mix 363 g 3.3 g 91.5 g 2.4 g 0.107 g
Corn with red and green peppers, canned, solids and liquids 75 g 0.6 g 18.2 g 2.3 g 0.107 g
Taro, leaves, cooked, steamed, with salt 24 g 0.4 g 3.9 g 2.7 g 0.107 g
Taro leaves, cooked, steamed, without salt 24 g 0.4 g 4.0 g 2.7 g 0.107 g
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated 166 g 5.1 g 27.5 g 2.5 g 0.107 g
Potatoes, frozen, whole, unprepared 78 g 0.2 g 17.5 g 2.4 g 0.106 g
Brussels sprouts, frozen, cooked, boiled, drained, with salt 42 g 0.4 g 8.3 g 3.6 g 0.106 g
Brussels sprouts, frozen, cooked, boiled, drained, without salt 42 g 0.4 g 8.3 g 3.6 g 0.106 g
Potatoes, o'brien, home-prepared 81 g 1.3 g 15.5 g 2.4 g 0.106 g
Peas, edible-podded, cooked, boiled, drained, with salt 40 g 0.2 g 6.5 g 3.3 g 0.105 g
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