Choking on food is the 7th leading cause of death in the US

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Turkey, young hen, skin only, raw 417 g 40.6 g - 11.8 g 0.398 g
Beans, adzuki, mature seeds, cooked, boiled, without salt 128 g 0.1 g 24.8 g 7.5 g 0.398 g
Beans, adzuki, mature seed, cooked, boiled, with salt 128 g 0.1 g 24.8 g 7.5 g 0.398 g
Tofu, salted and fermented (fuyu) 116 g 8 g 5.2 g 8.2 g 0.397 g
Tofu, salted and fermented (fuyu), prepared with calcium sulfate 116 g 8 g 5.2 g 8.2 g 0.397 g
Fast foods, french toast with butter 264 g 13.9 g 26.7 g 7.7 g 0.397 g
Fast foods, chimichanga, with beef and red chili peppers 223 g 10.1 g 24.1 g 9.5 g 0.396 g
Shallots, freeze-dried 348 g 0.5 g 80.7 g 12.3 g 0.396 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586 g 60.4 g - 9.7 g 0.395 g
Waffles, plain, prepared from recipe 291 g 14.1 g 32.9 g 7.9 g 0.395 g
Fast foods, burrito, with beans and cheese 203 g 6.3 g 29.6 g 8.1 g 0.394 g
MORI-NU, Tofu, silken, firm 62 g 2.7 g 2.4 g 6.9 g 0.394 g
Snacks, granola bars, soft, uncoated, raisin 448 g 17.8 g 66.4 g 7.6 g 0.394 g
Tofu, raw, regular, prepared with calcium sulfate 76 g 4.8 g 1.9 g 8.1 g 0.393 g
Biscuits, plain or buttermilk, dry mix 428 g 15.4 g 63.3 g 8 g 0.392 g
Beans, white, mature seeds, canned 114 g 0.3 g 21.2 g 7.3 g 0.392 g
Pickle and pimiento loaf, pork 225 g 16.0 g 8.5 g 11.2 g 0.392 g
Bread, raisin, toasted, enriched 297 g 4.8 g 56.9 g 8.6 g 0.392 g
Snacks, rice cakes, brown rice, sesame seed 392 g 3.8 g 81.5 g 7.6 g 0.391 g
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 300 g 5.2 g 55.4 g 7.8 g 0.391 g
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