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Lysine

Entries containing "Lysine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Lysine
Turkey, fryer-roasters, breast, meat and skin, raw 125 g 2.7 g - 23.8 g 2.182 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked 299 g 20.8 g - 26.2 g 2.182 g
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 g 29.6 g - 24.3 g 2.182 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 301 g 20.9 g - 26.2 g 2.181 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 262 g 16.5 g - 26.5 g 2.180 g
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 2.179 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 2.179 g
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 2.178 g
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 g 14.3 g - 24.2 g 2.178 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 311 g 23.3 g - 23.5 g 2.177 g
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, select, cooked 291 g 19.9 g - 26.2 g 2.177 g
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted 210 g 11.6 g - 24.6 g 2.176 g
Game meat, elk, ground, cooked, pan-broiled 193 g 8.7 g - 26.6 g 2.176 g
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 2.175 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 2.175 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 292 g 20.7 g - 24.6 g 2.175 g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 209 g 11.6 g - 24.6 g 2.174 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 391 g 31.0 g - 26.1 g 2.172 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 2.171 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 2.170 g
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