Italians consume a million and a half tons of spaghetti every year


Leucine

Entries containing "Leucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Leucine
Pork, cured, ham, boneless, extra lean and regular, roasted 165 g 7.7 g 0.5 g 22.0 g 1.607 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 g 6.1 g - 20.7 g 1.606 g
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter 298 g 18.6 g 9.4 g 21.9 g 1.605 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 1.605 g
Veal, loin, separable lean only, raw 116 g 3.3 g - 20.2 g 1.605 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 1.605 g
Chicken, broilers or fryers, meat only, raw 119 g 3.1 g - 21.4 g 1.605 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 1.605 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 187 g 9.0 g 0.3 g 26.3 g 1.605 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 1.604 g
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 1.603 g
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter 273 g 16.2 g 8.7 g 21.8 g 1.603 g
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 1.603 g
Fish, tilapia, raw 96 g 1.7 g - 20.1 g 1.603 g
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 1.602 g
Game meat , bison, ground, raw 223 g 15.9 g - 18.7 g 1.601 g
Pork, cured, ham, center slice, separable lean and fat, unheated 203 g 12.9 g 0.1 g 20.2 g 1.601 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 1.600 g
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw 128 g 4.5 g - 20.6 g 1.599 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 1.599 g