Wine is kept in tinted bottles because it will spoil if it's exposed to light


Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 2.507 g
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 142 g 5.5 g - 21.6 g 2.503 g
Chicken, roasting, meat only, cooked, roasted 167 g 6.6 g - 25.0 g 2.500 g
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 2.500 g
Turkey, young hen, breast, meat and skin, cooked, roasted 194 g 7.9 g - 28.8 g 2.500 g
Cereals ready-to-eat, QUAKER, QUAKER MARSHMALLOW SAFARI 396 g 5.0 g 84.3 g 5.8 g 2.500 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins 380 g 5.1 g 79.6 g 8.2 g 2.500 g
Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares 414 g 9 g 80.5 g 3.4 g 2.500 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw 150 g 6.9 g - 20.7 g 2.497 g
Bread, raisin, toasted, enriched 297 g 4.8 g 56.9 g 8.6 g 2.494 g
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, liquid concentrate, not reconstituted 127 g 6.7 g 13.1 g 3.5 g 2.493 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 186 g 5.9 g - 31.6 g 2.493 g
Snacks, trail mix, tropical 407 g 17.1 g 65.6 g 6.3 g 2.490 g
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 g 5.5 g 1.4 g 17.8 g 2.490 g
HORMEL Canadian Style Bacon 122 g 4.9 g 1.9 g 16.9 g 2.490 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 g 4.9 g 0.5 g 21.2 g 2.490 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 2.490 g
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, LIPIL, with iron, liquid concentrate not reconstituted, with ARA and DHA 126 g 6.7 g 13.1 g 3.5 g 2.486 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 2.486 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled 188 g 6.2 g - 30.9 g 2.484 g