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Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 41.929 g
Fat, beef tallow 902 g 100 g - - 41.800 g
Meat drippings (lard, beef tallow, mutton tallow) 889 g 98.6 g - - 41.770 g
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 41.435 g
Shortening, vegetable, household, composite 884 g 100.0 g - - 41.186 g
Nuts, pecans, oil roasted, without salt added 715 g 75.2 g 13.0 g 9.2 g 40.970 g
Nuts, pecans, oil roasted, with salt added 715 g 75.2 g 13.0 g 9.2 g 40.970 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 40.824 g
Nuts, pecans 691 g 72.0 g 13.9 g 9.2 g 40.801 g
Shortening industrial, lard and vegetable oil 900 g 100 g - - 40.700 g
Shortening frying (heavy duty), palm (hydrogenated) 884 g 100 g - - 40.600 g
Fat, mutton tallow 902 g 100 g - - 40.600 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 40.262 g
Margarine-like spread, made with yogurt, stick, salted 630 g 70 g 0.5 g 0.3 g 39.900 g
Oil, sesame, salad or cooking 884 g 100 g - - 39.700 g
Oil, vegetable, rice bran 884 g 100 g - - 39.300 g
Margarine, regular, hard, soybean (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 39.300 g
Margarine, regular, stick, unsalted, composite, 80% fat 719 g 80.5 g 0.9 g 0.9 g 39.020 g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 38.877 g
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 38.877 g