Popcorn has been a food product for over 6,000 years.


Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Melons, cantaloupe, raw 34 g 0.2 g 8.2 g 0.8 g 0.003 g
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water 52 g 0.0 g 12.8 g 0.4 g 0.003 g
Mollusks, clam, mixed species, canned, liquid 2 g 0.0 g 0.1 g 0.4 g 0.002 g
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids 46 g 0.0 g 11.9 g 0.5 g 0.002 g
Potatoes, canned, solids and liquids 44 g 0.1 g 9.9 g 1.2 g 0.002 g
Potatoes, microwaved, cooked in skin, skin, without salt 132 g 0.1 g 29.6 g 4.4 g 0.002 g
Potatoes, microwaved, cooked in skin, flesh, without salt 100 g 0.1 g 23.3 g 2.1 g 0.002 g
Potatoes, boiled, cooked without skin, flesh, without salt 86 g 0.1 g 20.0 g 1.7 g 0.002 g
Potatoes, boiled, cooked in skin, skin, without salt 78 g 0.1 g 17.2 g 2.9 g 0.002 g
Potatoes, boiled, cooked in skin, flesh, without salt 87 g 0.1 g 20.1 g 1.9 g 0.002 g
Potatoes, baked, skin, without salt 198 g 0.1 g 46.1 g 4.3 g 0.002 g
Potatoes, baked, flesh, without salt 93 g 0.1 g 21.6 g 2.0 g 0.002 g
Potatoes, raw, skin 58 g 0.1 g 12.4 g 2.6 g 0.002 g
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.002 g
Potatoes, white, flesh and skin, baked 94 g 0.2 g 21.1 g 2.1 g 0.002 g
Potatoes, Russet, flesh and skin, baked 97 g 0.1 g 21.4 g 2.6 g 0.002 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.002 g
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 0.002 g
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 0.002 g
Potatoes, boiled, cooked in skin, skin, with salt 78 g 0.1 g 17.2 g 2.9 g 0.002 g