Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 18.010 g
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted 536 g 34.6 g 52.9 g 7 g 18.000 g
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted 536 g 34.6 g 52.9 g 7 g 18.000 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 17.976 g
NABISCO, NABISCO RITZ Crackers 492 g 22.9 g 64.2 g 7.2 g 17.950 g
Pie crust, standard-type, dry mix 518 g 31.4 g 52.1 g 6.9 g 17.887 g
Oil, vegetable, cottonseed, salad or cooking 884 g 100 g - - 17.800 g
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 17.770 g
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 17.564 g
Turkey, young hen, skin only, raw 417 g 40.6 g - 11.8 g 17.310 g
Pie crust, standard-type, dry mix, prepared, baked 501 g 30.4 g 50.4 g 6.7 g 17.289 g
Pork and beef sausage, fresh, cooked 396 g 36.3 g 2.7 g 13.8 g 17.180 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 17.166 g
Fast foods, danish pastry, cheese 388 g 27.1 g 31.5 g 6.4 g 17.144 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 17.030 g
Margarine-like spread, stick or tub, sweetened 534 g 52 g 16.7 g - 17.000 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 425 g 37.7 g - 19.9 g 16.950 g
Fish, salmon, king, chinook, smoked, brined (Alaska Native) 441 g 30 g 2.9 g 39.9 g 16.900 g
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 16.900 g
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 g 35.8 g - 17 g 16.890 g
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