Wine is kept in tinted bottles because it will spoil if it's exposed to light

Calcium, Ca

Entries containing "Calcium, Ca", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Calcium, Ca
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, raw 272 g 22.2 g - 16.8 g 10.000 mg
Soup, shark fin, restaurant-prepared 46 g 2 g 3.8 g 3.2 g 10.000 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246 g 15.6 g - 24.8 g 10.000 mg
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked 305 g 21.5 g - 25.9 g 10.000 mg
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261 g 20.8 g - 17.2 g 10.000 mg
Fluid replacement, electrolyte solution (include PEDIALYTE) 10 g - 2.5 g - 10.000 mg
Pork and beef sausage, fresh, cooked 396 g 36.3 g 2.7 g 13.8 g 10.000 mg
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 134 g 5.3 g - 20.3 g 10.000 mg
Pie, cherry, prepared from recipe 270 g 12.2 g 38.5 g 2.8 g 10.000 mg
Turkey, fryer-roasters, leg, meat only, raw 108 g 2.4 g - 20.4 g 10.000 mg
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 10.000 mg
Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 223 g 16.2 g - 18.0 g 10.000 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 402 g 33.9 g - 22.5 g 10.000 mg
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 391 g 31.0 g - 26.1 g 10.000 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 338 g 27.2 g - 21.6 g 10.000 mg
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 10.000 mg
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, cooked, roasted 213 g 10.7 g - 27.3 g 10.000 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled 324 g 25.8 g - 21.5 g 10.000 mg
Grapefruit juice, pink, raw 39 g 0.1 g 9.2 g 0.5 g 9.000 mg
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked 205 g 8.8 g - 29.6 g 9.000 mg
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