Forks weren't widely used in the United States until the 1800s

Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Croissants, butter 406 g 21 g 45.8 g 8.2 g 0.501 g
Hush puppies, prepared from recipe 337 g 13.5 g 46 g 7.7 g 0.501 g
Rolls, dinner, oat bran 236 g 4.6 g 40.2 g 9.5 g 0.500 g
Cereals, CREAM OF WHEAT, instant, dry 366 g 1.4 g 75.5 g 10.6 g 0.498 g
Muffins, corn, dry mix, prepared 321 g 10.2 g 49.1 g 7.4 g 0.498 g
Cookies, oatmeal, prepared from recipe, without raisins 447 g 17.9 g 66.4 g 6.8 g 0.496 g
Beef stew, canned entree 95 g 5.4 g 6.8 g 4.9 g 0.496 g
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 0.496 g
Bread, french or vienna, toasted (includes sourdough) 319 g 2.1 g 61.9 g 13 g 0.496 g
Potatoes, french fried, all types, salt added in processing, frozen, unprepared 147 g 4.7 g 24.8 g 2.2 g 0.496 g
English muffins, wheat, toasted 243 g 2.1 g 48.7 g 9.4 g 0.495 g
Cereals, CREAM OF WHEAT, regular, dry 370 g 1.5 g 76.5 g 10.5 g 0.495 g
Bread, pita, whole-wheat 266 g 2.6 g 55 g 9.8 g 0.494 g
Succotash, (corn and limas), cooked, boiled, drained, with salt 111 g 0.8 g 24.4 g 5.1 g 0.493 g
Crackers, matzo, egg and onion 391 g 3.9 g 77.1 g 10 g 0.493 g
Succotash, (corn and limas), cooked, boiled, drained, without salt 115 g 0.8 g 24.4 g 5.1 g 0.493 g
Rolls, hamburger or hotdog, mixed-grain 263 g 6 g 44.6 g 9.6 g 0.491 g
Onions, dehydrated flakes 349 g 0.5 g 83.3 g 9.0 g 0.490 g
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 0.490 g
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 0.490 g
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