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20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Fish, herring, Pacific, cooked, dry heat 250 g 17.8 g - 21.0 g 1.742 g
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 378 g 25.1 g 2.7 g 35.3 g 1.700 g
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 1.598 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 1.530 g
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 1.421 g
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 1.405 g
Fish, salmon, Atlantic, farmed, cooked, dry heat 206 g 12.4 g - 22.1 g 1.368 g
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 1.359 g
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 884 g 100 g - - 1.348 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 1.334 g
Fish oil, menhaden 902 g 100 g - - 1.332 g
Oil, vegetable, canola 884 g 100 g - - 1.317 g
Oil, peanut, salad or cooking 884 g 100 g - - 1.300 g
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 730 g 80.3 g 1.4 g 0.4 g 1.263 g
Oil, corn and canola 884 g 100 g - - 1.204 g
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 1.193 g
Nuts, pine nuts, pinyon, dried 629 g 61.0 g 19.3 g 11.6 g 1.164 g
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 884 g 100 g - - 1.122 g
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 1.105 g
Fat, duck 882 g 99.8 g - - 1.100 g
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